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Pakistani Beef Curry

If you're a fan of shredded meat -- ropa vieja, gumbo ya-ya, pulled pork -- you're going to love Anupy Singla's version of nihari, a Pakistani shredded beef dish, redolent with cinnamon and garam masala, and made in the slow cooker. Do not fear the long list of ingredients! You...
6 Servings - theperfectpantry.com
Servings:6  | Calories:447 | Total Fat:31g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 6g
30 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 94mg
31 %
Sodium 913mg
38 %
Protein 33g
65 %
Calories:
52% Beef brisket
37% Canola oil
6% Others combined
3% Yellow onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium yellow onions, peeled, cut in half, sliced
2 lbs beef brisket, trimmed of fat
1 2 inch piece fresh ginger root, peeled and cut into chunks
10 cloves garlic, peeled
1 heaping tsp ground (powdered) ginger
4 green or white cardamom pods
3 bay leaves
1 4 inch cinnamon stick
1 Tbsp garam masala
2 Tbsp ground fennel
1 Tbsp ground mild (red) chile pepper
2 pinches ground nutmeg
1 tsp turmeric
1 tsp kosher salt
1 tsp black salt (or substitute kosher salt)
1/2 cup canola oil

Directions : View recipe directions on theperfectpantry.com

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