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Peach and Gorgonzola Chicken Pizza

Ditch the tomato sauce and give pizza a makeover by topping with fresh peach slices and two types of cheese. A drizzle of tangy balsamic reduction provides the perfect balance to the sweet summer fruit.
4 Servings - 20 min - myrecipes.com
Servings:4  | Calories:164 | Total Fat:9g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 5g
---
Cholesterol 38mg
13 %
Sodium 196mg
8 %
Protein 14g
28 %
Calories:
28% Others combined
24% Cooked chicken
24% Shredded part-skim mozzarella cheese
22% Gorgonzola cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pizza crust

Ingredients

1 (10-ounce) prebaked thin pizza crust (such as Boboli)
Cooking spray
1 teaspoon extra-virgin olive oil
1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided
1 cup shredded cooked chicken breast
1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese
1 medium unpeeled peach, thinly sliced
1/3 cup balsamic vinegar

Directions : View recipe directions on myrecipes.com

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