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Peach Salsa

This Peach Salsa recipe contains ripe.
2 Servings - kitchenriffs.com
Servings:2  | Calories:29 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 0mg
0 %
Sodium 4mg
0 %
Protein 1g
2 %
Calories:
41% Peppers
37% Red onion
13% Juice
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 or 4 ripe (but firm) peaches, washed, pitted, and cut into 1/2 inch (or smaller) dice (you can skin the peaches if you want, but I usually don’t)
1/2 of a red onion, peeled and cubed
1 or 2 jalapeño peppers, washed, seeded, and minced
3 - 4 tablespoons minced cilantro leaves
juice of 1 lime
1/4 - 1/2 teaspoon cayenne pepper (optional; start with just a little if you are sensitive to the heat)

Directions : View recipe directions on kitchenriffs.com

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