Pear-Cranberry Streusal Kuchen (Coffee Cake)

A moist and light streusal-topped kuchen (coffee cake) filled with caramelized pears and cranberries.

8 Servings - 1 hr 5 min - backtothecuttingboard.com

Servings:8 | Calories:375 | Total Fat:9g | Chol:10mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 9g

14 %

Sat Fat 3g

15 %

Total Carb 71g

24 %

Fiber 5g

20 %

Sugars 41g

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Cholesterol 10mg

3 %

Sodium 262mg

11 %

Protein 5g

11 %

Calories:

47% Others combined

22% Flour

15% Pears

13% Brown sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

5 cups (about 4 large) chopped Anjou (or whatever is in season / your favorite) pears (substitute: Golden Delicious or Rome apples)
2 tbsp. sugar , divided
1 1/2 cups flour
1/3 cup sugar
1 1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. ginger or nutmeg
3/4 cup low-fat buttermilk
1/4 cup egg substitute (or 1 egg)
2 1/2 tbsp. canola or vegetable oil
1 1/2 tsp. grated lemon rind
1/2 cup dried cranberries (substitute: raisins)
1/2 cup packed brown sugar
3 tbsp. AP or whole wheat flour
3 tbsp. rolled oats (optional)
1/2 tsp. cinnamon
1/4 tsp. ginger or nutmeg
2 1/2 tbsp. cold butter or margarine
2 tsp. light corn syrup

Directions : View recipe directions on backtothecuttingboard.com

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