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photo Pepper Rubbed Grilled Steaks with Carmelized Onions Recipe | Say Mmm

Pepper Rubbed Grilled Steaks with Carmelized Onions

A robust pepper rub on the beef is a nice contrast to slightly sweet caramelized onions.
4 Servings - 20 min - bettycrocker.com
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Servings:4  | Calories:588 | Total Fat:39g  | Chol:203mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 16g
80 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 4g
---
Cholesterol 203mg
68 %
Sodium 132mg
5 %
Protein 52g
103 %
Calories:
96% Strip steaks
2% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large sweet onion (Maui, Texas Sweet or Walla Walla), thinly sliced, separated into rings
1 tablespoon sugar
2 tablespoons water
1 tablespoon balsamic vinegar
1/2 to 1 teaspoon seasoned pepper blend
4 boneless beef strip steaks, 1/2 to 3/4 inch thick (4 oz each), trimmed of fat

 Directions : View recipe directions on bettycrocker.com
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