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Pickled Carrots

This Pickled Carrots recipe contains granulated sugar, carrots, cider vinegar, shallot, brown mustard and more.
1 Servings - 50 min - chow.com
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Servings:1  | Calories:328 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 69g
23 %
Fiber 9g
36 %
Sugars 50g
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Cholesterol 0mg
0 %
Sodium 14507mg
604 %
Protein 4g
8 %
Calories:
44% Granulated sugar
30% Carrots
14% Cider vinegar
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon brown mustard seeds
2 teaspoons coriander seeds
2 teaspoons black peppercorns
1 cup cider vinegar
1 cup water
2 tablespoons kosher salt
3 tablespoons granulated sugar
4 medium carrots, sliced paper thin
1 medium shallot, sliced paper thin

Directions : View recipe directions on chow.com
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