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Pina Colada Cake

This Pina Colada Cake recipe contains all-purpose flour, cream of coconut, unsalted butter, powdered sugar, brown sugar and more.
2 Servings - smittenkitchen.com
Servings:2  | Calories:1805 | Total Fat:75g  | Chol:319mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 75g
115 %
Sat Fat 50g
250 %
Total Carb 261g
87 %
Fiber 4g
16 %
Sugars 151g
---
Cholesterol 319mg
106 %
Sodium 2158mg
90 %
Protein 22g
44 %
Calories:
29% Others combined
25% All-purpose flour
23% Cream of coconut
22% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Cake
2 cups (250 grams or 8 3/4 ounces) all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 stick (113 grams or 4 ounces) unsalted butter, softened
1/4 cup light (55 grams or 2 ounces) brown sugar
1 tablespoon (15 ml) dark rum
2 large eggs, at room temperature
1 cup (237 ml) cream of coconut
1/2 cup (72 grams or 2 1/2 ounces) finely chopped fresh pineapple (or pineapple from a can, strained, juice reserved)
To brush over the cake
1 to 2 tablespoons rum (optional)
2 tablespoons pineapple juice (optional)
Glaze
1 cup (120 grams or 4 ounces) powdered sugar
Pinch of table or fine sea salt
1 1/2 to 3 tablespoons pineapple juice

Directions : View recipe directions on smittenkitchen.com

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