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photo Pina Colada Pie Recipe | Say Mmm

Pina Colada Pie

Instant pudding makes this tropical pie a breeze to prepare. Crushed pineapple and a coconut crumb crust add fabulous island flavor.
12 Servings - 1 hr 40 min - kraftrecipes.com
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Servings:12  | Calories:409 | Total Fat:10g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 80g
27 %
Fiber 6g
24 %
Sugars 70g
---
Cholesterol 5mg
2 %
Sodium 154mg
6 %
Protein 3g
6 %
Calories:
61% Maraschino cherries
20% Others combined
9% Margarine or butter
8% BAKER'S ANGEL FLAKE Coconut
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups BAKER'S ANGEL FLAKE Coconut
3/4 cup HONEY MAID Graham Cracker Crumbs
1/3 cup margarine or butter , melted
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla or Chocolate Flavor Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (8 oz.) crushed pineapple , drained
3/4 cup JET-PUFFED Miniature Marshmallows
1/2 cup thawed COOL WHIP Whipped Topping
6 maraschino cherries , halved

 Directions : View recipe directions on kraftrecipes.com
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