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Pistachio Asparagus Pesto Pasta

This Pistachio Asparagus Pesto Pasta recipe contains olive oil, parmigiano reggiano, pistachios, asparagus, clove garlic and more.
Servings:4  | Calories:156 | Total Fat:15g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 7mg
2 %
Sodium 118mg
5 %
Protein 5g
9 %
Calories:
60% Olive oil
20% Parmigiano reggiano
13% Pistachios
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup asparagus (cleaned, trimmed, blanched and chopped)
1/4 cup spinach (optional, helps keep the pesto nice and green)
1 clove garlic (chopped)
2 tablespoons pistachios (toasted)
1/4 cup parmigiano reggiano (grated)
3 tablespoons olive oil

Directions : View recipe directions on closetcooking.blogspot.com

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