Pork Chops with Bacon and Cabbage Recipe

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Pork Chops with Bacon and Cabbage

This Pork Chops with Bacon and Cabbage recipe contains bone-in pork chops, strips bacon, whole milk, green cabbage, olive oil and more.

4 Servings - 50 min - marthastewart.com

Servings:4 | Calories:727 | Total Fat:43g | Chol:172mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 43g

66 %

Sat Fat 14g

70 %

Total Carb 32g

11 %

Fiber 8g

32 %

Sugars 19g

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Cholesterol 172mg

57 %

Sodium 936mg

39 %

Protein 54g

108 %

Calories:

46% Bone-in pork chops

22% Others combined

16% Strips bacon

14% Whole milk

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
4 bone-in pork chops (1 inch thick)
Coarse salt and ground pepper
4 strips bacon, coarsely chopped
1 medium onion, cut into 1/2 inch slices
1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges
3 tablespoons all-purpose flour
3 cups whole milk

Directions : View recipe directions on marthastewart.com

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