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Pork Tenderloin with Brown Sugar and Garlic Glaze
This is an easy and so delicious!
1 Servings
- 40 min -
food.com
Servings:
1
| Calories:
1809
| Total Fat:
59g
| Chol:
246mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
59g
91 %
Sat Fat
11g
55 %
Total Carb
226g
75 %
Fiber
3g
12 %
Sugars
214g
---
Cholesterol
246mg
82 %
Sodium
6068mg
253 %
Protein
104g
207 %
Calories:
46% Brown sugar
30% Pork tenderloins
20% Olive oil
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pork tenderloins
2 teaspoons salt
1 / 4-1/2 teaspoon fresh ground black pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon cinnamon
2 -3 tablespoons olive oil
1 cup brown sugar
2 tablespoons finey chopped garlic
1 teaspoon Tabasco sauce (or adjust to suit heat level)
Directions :
View recipe
directions
on food.com
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Pork Tenderloin with Brown Sugar and Garlic Glaze
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