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Portobello & Beef Patty Melt

This diner classic gets a makeover by replacing some of the ground beef with finely chopped portobello mushrooms, which add moisture and flavor. We li
4 Servings - 30 min - eatingwell.com
Servings:4  | Calories:355 | Total Fat:22g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 73mg
24 %
Sodium 523mg
22 %
Protein 21g
43 %
Calories:
60% Ground beef
15% Swiss cheese
14% Rye bread
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces 93%-lean ground beef
2 cups finely chopped portobello mushroom caps, (about 2), gills removed
3 tablespoons plain dry breadcrumbs
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 slices rye bread
1 clove garlic, peeled
8 teaspoons pickle relish
4 slices Swiss cheese, (2 ounces)

Directions : View recipe directions on eatingwell.com

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