Pumpkin Cinnamon Roll Pancakes

Kick off the fall season with a bang with these pumpkin cinnamon roll pancakes. Have them for breakfast or for dessert, but you don't want to miss these!

8 Servings - pixelatedcrumb.com

Servings:8 | Calories:437 | Total Fat:17g | Chol:80mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 17g

26 %

Sat Fat 8g

40 %

Total Carb 65g

22 %

Fiber 1g

4 %

Sugars 38g

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Cholesterol 80mg

27 %

Sodium 656mg

27 %

Protein 7g

15 %

Calories:

43% Others combined

26% All-purpose flour

19% Brown sugar

11% Salted butter

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/2 cup (1 stick) salted butter, melted
3/4 cup brown sugar
1 tablespoon ground cinnamon
4 tablespoons (1 / 2 stick) salted butter
2 ounces cream cheese
3/4 cup powdered sugar, sifted
1/2 teaspoon vanilla extract
1 1/2 cups 1% milk
1 cup pure unsweetened pumpkin puree
2 large eggs
2 tablespoon canola or vegetable oil
2 tablespoons apple cider vinegar
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon allspice
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 / 2/ teaspoon salt
1 tablespoon packed light brown sugar

Directions : View recipe directions on pixelatedcrumb.com

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