Pumpkin Cream Cheese Muffins Recipe

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Pumpkin Cream Cheese Muffins

This Pumpkin Cream Cheese Muffins recipe contains vegetable oil, sugar, all-purpose flour, cream cheese, powdered sugar and more.

24 Servings - the-girl-who-ate-everything.com

Servings:24 | Calories:340 | Total Fat:19g | Chol:46mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 19g

29 %

Sat Fat 4g

20 %

Total Carb 41g

14 %

Fiber 1g

4 %

Sugars 26g

---

Cholesterol 46mg

15 %

Sodium 159mg

7 %

Protein 4g

7 %

Calories:

32% Others combined

31% Vegetable oil

18% Sugar

16% All-purpose flour

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 oz. cream cheese, softened
1 cup powdered sugar
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 tablespoon plus 1 teaspoon pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
4 large eggs
2 cups sugar
2 cups pumpkin puree (see Note)
1 1/4 cups vegetable oil
1/2 cup sugar
5 tablespoons flour
1 1/2 teaspoons ground cinnamon
4 tablespoons cold unsalted butter, cut into pieces

Directions : View recipe directions on the-girl-who-ate-everything.com

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