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Pumpkin Gingerbread Trifle
This Pumpkin Gingerbread Trifle recipe contains gingerbread, frozen whipped topping, vanilla pudding mix, brown sugar, milk and more.
25 Servings
- 40 min -
tasteofhome.com
Servings:
25
| Calories:
204
| Total Fat:
8g
| Chol:
13mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
32g
11 %
Fiber
0g
0 %
Sugars
14g
---
Cholesterol
13mg
4 %
Sodium
206mg
9 %
Protein
3g
6 %
Calories:
55% Gingerbread
19% Others combined
14% Frozen whipped topping
9% Vanilla pudding mix
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 packages (14-1/2 ounces each) gingerbread cake mix
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
3 cups 2% milk
1 can (29 ounces) solid-pack pumpkin
1/2 cup packed brown sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
Directions :
View recipe
directions
on tasteofhome.com
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Pumpkin Gingerbread Trifle
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