Servings:8 | Calories:77 | Total Fat:3g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 309mg
13 %
Protein 4g
9 %
Calories:
35% Chicken broth
23% Can pumpkin puree
20% Others combined
20% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon olive oil 2 leeks (white and light green parts), sliced 1/4 inch thick and rinsed 2 celery stalks, sliced 1 clove garlic, chopped 1 medium pumpkin or 1 1/2 pounds butternut squash, peeled and cut into 1/2 inch cubes 1 15 ounce can pumpkin puree 6 cups low-sodium chicken broth kosher salt and pepper 1 tablespoon fresh rosemary
Directions : View recipe directions on realsimple.com
