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Pumpkin Spice Pancakes

The pumpkin made them very moist and puff up into a perfect pancake. The spice blend came out perfect and were amazing served up with some fresh whip cream!
8 Servings - 30 min - therecipecritic.com
Servings:8  | Calories:153 | Total Fat:5g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 26mg
9 %
Sodium 238mg
10 %
Protein 4g
9 %
Calories:
48% All purpose flour
20% Others combined
20% Vegetable oil
10% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1 / 4 cup all purpose flour
2 Tbsp brown sugar
2 tsp. baking powder
1/4 tsp salt
1 tsp cinnamon
1/4 tsp ground nutmeg
dash of ground ginger
dash of ground cloves
1 cup milk
1/2 cup pumpkin puree
1 large egg
2 Tbsp vegetable oil or melted butter

Directions : View recipe directions on therecipecritic.com

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Calories
Total Fat
Total Carb
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