Pumpkin Spice Pancakes

The pumpkin made them very moist and puff up into a perfect pancake. The spice blend came out perfect and were amazing served up with some fresh whip cream!

8 Servings - 30 min - therecipecritic.com

Servings:8 | Calories:153 | Total Fat:5g | Chol:26mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 5g

8 %

Sat Fat 1g

5 %

Total Carb 23g

8 %

Fiber 1g

4 %

Sugars 5g

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Cholesterol 26mg

9 %

Sodium 238mg

10 %

Protein 4g

9 %

Calories:

48% All purpose flour

20% Others combined

20% Vegetable oil

10% Milk

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1 / 4 cup all purpose flour
2 Tbsp brown sugar
2 tsp. baking powder
1/4 tsp salt
1 tsp cinnamon
1/4 tsp ground nutmeg
dash of ground ginger
dash of ground cloves
1 cup milk
1/2 cup pumpkin puree
1 large egg
2 Tbsp vegetable oil or melted butter

Directions : View recipe directions on therecipecritic.com

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