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Ramen Noodle Egg Foo Yung

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .
1 Servings - 12 min - food.com
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Servings:1  | Calories:808 | Total Fat:50g  | Chol:535mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 26g
130 %
Total Carb 64g
21 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 535mg
178 %
Sodium 848mg
35 %
Protein 26g
51 %
Calories:
40% Ramen noodles
37% Butter
17% Eggs
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (3 ounce) package ramen noodles (I think chicken is the best but I like oriental flavored, occasionally)
3 tablespoons butter , divided
2 large eggs
2 green onions , finely chopped
1/2 teaspoon sesame oil
1/2 teaspoon soy sauce
1/2 teaspoon baking powder

Directions : View recipe directions on food.com
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