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Ricotta Cheese-Homemade

This Ricotta Cheese-Homemade recipe contains whole milk, buttermilk, vinegar, salt.
2 Servings - theitaliandishblog.com
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Servings:2  | Calories:672 | Total Fat:34g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 20g
100 %
Total Carb 54g
18 %
Fiber 0g
0 %
Sugars 57g
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Cholesterol 107mg
36 %
Sodium 1741mg
73 %
Protein 36g
72 %
Calories:
92% Whole milk
6% Buttermilk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

9 cups whole milk
1 cup buttermilk
1 teaspoon salt
2-1/2 tablespoons distilled vinegar

Directions : View recipe directions on theitaliandishblog.com
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