Roasted Potato Wedges with Rosemary Butter Recipe

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

<< Back

Roasted Potato Wedges with Rosemary Butter

This Roasted Potato Wedges with Rosemary Butter recipe contains organic potatoes, olive oil, unsalted butter, black pepper, fresh rosemary and more.

4 Servings - 40 min - epicurious.com

Servings:4 | Calories:260 | Total Fat:10g | Chol:11mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 10g

15 %

Sat Fat 4g

20 %

Total Carb 40g

13 %

Fiber 5g

20 %

Sugars 2g

---

Cholesterol 11mg

4 %

Sodium 605mg

25 %

Protein 5g

9 %

Calories:

67% Organic potatoes

18% Olive oil

14% Unsalted butter

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 tablespoons olive oil
2 lb russet (baking) potatoes (preferably organic; about 4 medium)
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 tablespoons unsalted butter
1 teaspoon finely chopped fresh rosemary

Directions : View recipe directions on epicurious.com

Similar Recipes

Sweet-Roasted Rosemary Acorn Squash Wedges

Oven Pork Chops with Roasted Potato Wedges

Roasted Sweet Potato Wedges with Smoked Chile Cream

More recipes like Roasted Potato Wedges with Rosemary Butter