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Roasted Red Pepper Sauce and Pasta

I love pasta. Always have. Always will. And I prefer pasta sauce without meat---a throwback to my vegetarian days in sunn...
4 Servings - 45 min - thepioneerwoman.com
Servings:4  | Calories:215 | Total Fat:21g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 8g
40 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 39mg
13 %
Sodium 14mg
1 %
Protein 2g
4 %
Calories:
45% Heavy Cream
29% Olive Oil
13% Pine Nuts
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 whole Red Bell Peppers
2 Tablespoons Pine Nuts (optional)
2 Tablespoons Olive Oil
1/2 whole Medium Onion, Finely Diced
2 cloves Garlic, Minced
1/2 cup Heavy Cream

Directions : View recipe directions on thepioneerwoman.com

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