Roasted Sweet Potato Wedges with Smoked Chile Cream Recipe

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Roasted Sweet Potato Wedges with Smoked Chile Cream

Crisp and creamy, this simple sweet potato dish is perfect for the holidays. Close

6 Servings - 50 min - bonappetit.com

Servings:6 | Calories:282 | Total Fat:9g | Chol:4mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 9g

14 %

Sat Fat 2g

10 %

Total Carb 47g

16 %

Fiber 7g

28 %

Sugars 10g

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Cholesterol 4mg

1 %

Sodium 135mg

6 %

Protein 5g

9 %

Calories:

69% Sweet potatoes

22% Olive oil

7% Sour cream

1% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup sour cream
3 tablespoons finely chopped green onion tops (dark green parts), divided
2 teaspoons chipotle hot pepper sauce
2 teaspoons fresh lime juice
3 pounds medium red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3 / 4-inch-wide wedges with skin
3 tablespoons olive oil
1 1/2 teaspoons ground cumin

Directions : View recipe directions on bonappetit.com

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