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Roasted Tomatoes with Pesto
This Roasted Tomatoes with Pesto recipe contains pesto, olive oil, grated parmesan, ripe tomatoes, freshly ground black pepper and more.
4 Servings
-
theparsleythief.com
Servings:
4
| Calories:
231
| Total Fat:
23g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
4g
20 %
Total Carb
5g
2 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
5mg
2 %
Sodium
416mg
17 %
Protein
4g
7 %
Calories:
65% Pesto
13% Olive oil
12% Grated Parmesan
8% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 large, ripe tomatoes
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon kosher salt
freshly ground black pepper
1/4 cup pesto {homemade, or store bought}
1/4 cup grated Parmesan
Directions :
View recipe
directions
on theparsleythief.com
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Roasted Tomatoes with Pesto
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