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SB Crockpot Hungarian Pot Roast with Sour Cream and Paprika Gravy

This SB Crockpot Hungarian Pot Roast with Sour Cream and Paprika Gravy recipe contains sour cream, yellow onions, roasted red bell peppers, olive oil, diced tomatoes and more.
Servings:8  | Calories:151 | Total Fat:8g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 16g
5 %
Fiber 4g
16 %
Sugars 7g
Cholesterol 15mg
5 %
Sodium 100mg
4 %
Protein 6g
11 %
51% Sour cream
20% Others combined
19% Yellow onions
8% Roasted red bell peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tsp. + 1 T olive oil
1 rump roast, about 2.5 pounds (trim visible fat if there is any)
generous amount of steak seasoning (about 1 T) to rub on roast before browning
4 large yellow onions, cut into slices at least 1/2 inch thick
2 T sweet Hungarian or Spanish paprika (or more)
1/2 tsp. sharp Hungarian paprika or smoked Spanish paprika (optional, but good)
1 jar (12 oz.) roasted red bell peppers
1 can (14.5 oz.) diced tomatoes with juice (I like petite dice for this)
2 cups homemade beef stock or low-sodium beef broth
fresh ground black pepper to taste
1 1/2 cups sour cream (I used light sour cream, do not use fat free)

Directions : View recipe directions on

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