Scrambled Egg Biscuit Cups Recipe

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Scrambled Egg Biscuit Cups

Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat.

12 Servings - 30 min - bettycrocker.com

Servings:12 | Calories:180 | Total Fat:10g | Chol:122mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 10g

15 %

Sat Fat 4g

20 %

Total Carb 14g

5 %

Fiber 0g

0 %

Sugars 3g

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Cholesterol 122mg

41 %

Sodium 366mg

15 %

Protein 8g

16 %

Calories:

47% Original Bisquick mix

23% Eggs

19% Others combined

10% Real bacon bits

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups Original Bisquick mix
1/3 cup shredded Cheddar cheese (1 1/2 oz)
3/4 cup milk
8 eggs
1/8 teaspoon pepper
1 tablespoon butter or margarine, softened
1/2 cup Parmesan and mozzarella cheese pasta sauce (from 1 lb jar)
3 tablespoons cooked real bacon bits or pieces (from 3 oz package)
1 tablespoon chopped fresh chives

Directions : View recipe directions on bettycrocker.com

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