Shrimp and Crab Cakes Recipe

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

<< Back

Shrimp and Crab Cakes

This Shrimp and Crab Cakes recipe contains panko bread crumbs, crabmeat, raw shrimp, heavy cream, egg whites and more.

34 Servings - 1 hr 45 min - foodnetwork.com

Servings:34 | Calories:64 | Total Fat:1g | Chol:20mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 1g

2 %

Sat Fat 1g

5 %

Total Carb 8g

3 %

Fiber 1g

4 %

Sugars 1g

---

Cholesterol 20mg

7 %

Sodium 320mg

13 %

Protein 5g

10 %

Calories:

58% Panko bread crumbs

16% Others combined

13% Crabmeat

11% Raw shrimp

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 pound raw shrimp, peeled and deveined, tail removed
2 egg whites
1/4 cup heavy cream
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cumin seeds
1/2 cup 1/4 inch cubes peeled jicama
3 green onions, white parts only, finely chopped
2 tablespoons chopped fresh cilantro leaves
1 1/2 tablespoons rasped or finely grated ginger
3 minced kaffir lime leaves
3/4 pound crabmeat
3 cups panko bread crumbs*

Directions : View recipe directions on foodnetwork.com

Similar Recipes

Maryland Crab Cakes with Quick Tartar Sauce

Crab Cakes

Mini Crab Cakes

More recipes like Shrimp and Crab Cakes