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Shrimp Cakes

This Shrimp Cakes recipe contains raw shrimp, panko bread crumbs, rice, egg, garlic and more.
Servings:2  | Calories:243 | Total Fat:4g  | Chol:225mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 225mg
75 %
Sodium 1145mg
48 %
Protein 22g
44 %
Calories:
33% Raw shrimp
26% Panko bread crumbs
23% Rice
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb raw shrimp, finely chopped
1/3 cup panko bread crumbs
1/2 cup cooked rice
2 teaspoons minced garlic (1 large clove)
2 tablespoons minced scallions
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons hot chili sauce (recommended: Sriracha)
1 tablespoon fresh lemon juice OR 2 teaspoons soy sauce
1 egg, lightly beaten

Directions : View recipe directions on canyoustayfordinner.com

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