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Slow Cooker Beef Stew

This Slow Cooker Beef Stew recipe contains canola oil, beef stew meat, potatoes, carrots, all-purpose flour and more.
8 Servings - 7 hr 25 min - tasteofhome.com
Servings:8  | Calories:152 | Total Fat:7g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 18mg
6 %
Sodium 403mg
17 %
Protein 9g
17 %
Calories:
30% Canola oil
30% Others combined
23% Beef stew meat
14% Potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1 inch slices
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1 inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce

Directions : View recipe directions on tasteofhome.com

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Total Fat
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