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Slow Cooker Chicken Pot Pie Stew
This stew will remind you of chicken pot pie, without having to make the crust.
16 Servings
- 6 hr 20 min -
allrecipes.com
Servings:
16
| Calories:
239
| Total Fat:
7g
| Chol:
26mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
33g
11 %
Fiber
4g
16 %
Sugars
3g
---
Cholesterol
26mg
9 %
Sodium
1536mg
64 %
Protein
12g
25 %
Calories:
38% Red potatoes
34% Condensed cream of chicken soup
14% Skinless, boneless chicken breast halves
12% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables
Directions :
View recipe
directions
on allrecipes.com
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Slow Cooker Chicken Pot Pie Stew
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