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Slow Cooker Jambalaya
This Slow Cooker Jambalaya recipe contains smoked turkey sausage, skinless, boneless chicken breast halves, can diced tomatoes, chicken broth, garlic and more.
6 Servings
-
plainchicken.com
Servings:
6
| Calories:
237
| Total Fat:
9g
| Chol:
105mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
7g
2 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
105mg
35 %
Sodium
842mg
35 %
Protein
32g
65 %
Calories:
49% Smoked turkey sausage
36% Skinless, boneless chicken breast halves
9% Can diced tomatoes
4% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound smoked turkey sausage, sliced
1 (28 ounce) can diced tomatoes with juice
3 Tbsp dried minced onion flakes
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 tsp minced garlic
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
Directions :
View recipe
directions
on plainchicken.com
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Slow Cooker Jambalaya
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