Servings:4 | Calories:1324 | Total Fat:38g | Chol:759mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
Sat Fat 10g
Total Carb 43g
81% Boneless, skinless chicken thighs
12% Dried pinto beans
4% Others combined
1% Reduced-fat sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 cup dried pinto beans, rinsed 1 jar (11 ounces) mild or medium salsa (1 1/2 cups) 2 tablespoons chopped canned chipotle chiles in adobo sauce 2 tablespoons all-purpose flour 1 1/2 pounds boneless, skinless chicken thighs (about 8) Coarse salt and ground pepper 1 medium red onion, chopped 1 red bell pepper (ribs and seeds removed), chopped 1/4 cup reduced-fat sour cream, for serving 1/4 cup chopped fresh cilantro, for serving
Directions : View recipe directions on marthastewart.com:80