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Slow-Simmered Meat Sauce

Mafaldine is a flat noodle with ruffled edges. You can substitute spaghetti.
8 Servings - 8 hr 30 min - myrecipes.com
Servings:8  | Calories:570 | Total Fat:27g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 9g
45 %
Total Carb 60g
20 %
Fiber 10g
40 %
Sugars 8g
---
Cholesterol 70mg
23 %
Sodium 1203mg
50 %
Protein 25g
50 %
Calories:
35% Pasta
25% Ground sirloin
24% Others combined
15% Hot Italian sausage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
2 cups chopped onion
1 cup chopped carrot
6 garlic cloves, minced
2 (4 ounce) links hot Italian sausage, casings removed
1 pound ground sirloin
1/2 cup kalamata olives, pitted and sliced
1/4 cup no-salt-added tomato paste
1 1/2 teaspoons sugar
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper
1 (28 ounce) can no-salt-added crushed tomatoes, undrained
1 cup no-salt-added tomato sauce
1 tablespoon chopped fresh oregano
16 ounces uncooked mafaldine pasta
1/2 cup torn fresh basil
3 ounces shaved fresh Parmigiano-Reggiano cheese

Directions : View recipe directions on myrecipes.com

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