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South Beach Chicken Enchilada Casserole

This recipe contains boneless, skinless chicken breasts, mozzarella, reduced-fat cream cheese, green chiles, sour cream and more.
8 Servings - kalynskitchen.com
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Servings:8  | Calories:219 | Total Fat:9g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 66mg
22 %
Sodium 796mg
33 %
Protein 20g
40 %
Calories:
30% Boneless, skinless chicken breasts
28% Mozzarella
27% Others combined
13% Reduced-fat cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise into two pieces
2 cans (15 oz.) mild or medium green chile enchilada sauce (If you need gluten-free, look for Hatch Gluten Free or La Victoria brand.)
1 can (27 oz.) whole roasted and peeled green chiles (Sold near Mexican foods in most grocery stores.)
4 oz. reduced-fat cream cheese, room temperature
1/2 cup low-fat sour cream
2 cups grated low-fat mozzarella

Directions : View recipe directions on kalynskitchen.com
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