Servings:8 | Calories:219 | Total Fat:9g | Chol:66mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 5g
Total Carb 13g
30% Boneless, skinless chicken breasts
27% Others combined
13% Reduced-fat cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise into two pieces 2 cans (15 oz.) mild or medium green chile enchilada sauce (If you need gluten-free, look for Hatch Gluten Free or La Victoria brand.) 1 can (27 oz.) whole roasted and peeled green chiles (Sold near Mexican foods in most grocery stores.) 4 oz. reduced-fat cream cheese, room temperature 1/2 cup low-fat sour cream 2 cups grated low-fat mozzarella
Directions : View recipe directions on kalynskitchen.com