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Southeast Asian Rice Noodles with Calamari and Herbs
This Southeast Asian Rice Noodles with Calamari and Herbs recipe contains noodles, vegetable oil, squid, basil, sugar and more.
4 Servings
- 20 min -
epicurious.com
Servings:
4
| Calories:
538
| Total Fat:
24g
| Chol:
264mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
2g
10 %
Total Carb
59g
20 %
Fiber
10g
40 %
Sugars
4g
---
Cholesterol
264mg
88 %
Sodium
342mg
14 %
Protein
25g
49 %
Calories:
37% Noodles
34% Vegetable oil
19% Squid
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound cleaned squid, bodies cut into 1 / 3-inch-thick rings and tentacles halved
8 ounces 1 / 8-inch-wide dried rice-stick noodles (rice vermicelli)
6 tablespoons fresh lime juice
1 tablespoon Asian fish sauce
2 teaspoons sugar
3/4 teaspoon hot red pepper flakes
6 tablespoons vegetable oil
1 Kirby cucumber, sliced into thin half-moons
2 scallions, thinly sliced
1 cup mixed coarsely chopped herbs such as mint, basil, and cilantro
Directions :
View recipe
directions
on epicurious.com
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Southeast Asian Rice Noodles with Calamari and Herbs
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