Southwestern Chicken Pasta Salad Recipe

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Southwestern Chicken Pasta Salad

Fresh summer corn is sweet, tender, and juicy--cooked or raw. If your corn is a bit past its prime, boil it for two minutes.

6 Servings - myrecipes.com

Servings:6 | Calories:292 | Total Fat:9g | Chol:39mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 9g

14 %

Sat Fat 4g

20 %

Total Carb 38g

13 %

Fiber 5g

20 %

Sugars 4g

---

Cholesterol 39mg

13 %

Sodium 349mg

15 %

Protein 16g

31 %

Calories:

46% Penne rigate

19% Others combined

19% Shredded sharp cheddar cheese

14% Chicken

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound uncooked penne rigate
2 cups shredded skinless, boneless Grilled Lemon-Herb Chicken (about 8 ounces)
1 cup fresh corn kernels
3/4 cup (3 ounces) shredded sharp cheddar cheese
1/2 cup sliced green onions
1/2 cup diced red bell pepper
1/2 cup chopped plum tomato (about 2 tomatoes)
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
1 tablespoon extravirgin olive oil
1 tablespoon chopped canned chipotle chiles in adobo sauce
1/2 teaspoon salt

Directions : View recipe directions on myrecipes.com

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