Spaghetti Squash Recipe

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Spaghetti Squash

This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up.

4 Servings - 1 hr 5 min - food.com

Servings:4 | Calories:111 | Total Fat:10g | Chol:0mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 10g

15 %

Sat Fat 1g

5 %

Total Carb 5g

2 %

Fiber 1g

4 %

Sugars 0g

---

Cholesterol 0mg

0 %

Sodium 489mg

20 %

Protein 1g

2 %

Calories:

39% Vegetable oil

39% Olive oil

11% Pepper

8% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 spaghetti squash
1 head garlic
salt
pepper
olive oil
vegetable oil
vegetables or meat or cheese

Directions : View recipe directions on food.com

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