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Spanakopita (Greek Spinach Pie)

This Spanakopita (Greek Spinach Pie) recipe contains olive oil, feta, spinach, eggs, dill and more.
4 Servings - 1 hr - closetcooking.com
Servings:4  | Calories:377 | Total Fat:30g  | Chol:156mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 9g
45 %
Total Carb 15g
5 %
Fiber 7g
28 %
Sugars 3g
---
Cholesterol 156mg
52 %
Sodium 1135mg
47 %
Protein 18g
35 %
Calories:
39% Olive oil
26% Feta
19% Others combined
13% Spinach
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds spinach, steamed, squeezed, drained and chopped
1 cup feta, crumbled
1/4 cup dill, chopped
1/4 cup parsley, chopped
1/4 cup green onions, sliced
3 eggs, lightly beaten
salt and pepper to taste
1/4 cup olive oil
12 sheets phyllo dough

Directions : View recipe directions on closetcooking.com

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