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Spanish Rice

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is browned first with onions and garlic, then cooked in chicken stock with added tomato.
4 Servings - 30 min - simplyrecipes.com
Servings:4  | Calories:76 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 1147mg
48 %
Protein 5g
10 %
Calories:
35% Chicken stock
24% Long-grain white rice
22% Others combined
17% Oregano
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil (can use up to 1/4 cup)
1 onion, chopped fine
1 garlic clove, minced
2 cups of medium or long-grain white rice
3 cups* chicken stock (or vegetable stock if vegetarian)
1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
Pinch of oregano
1 teaspoon salt

Directions : View recipe directions on simplyrecipes.com

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