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Spiced Coconut Spinach

The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut.
3 Servings - 10 min - 101cookbooks.com
Servings:3  | Calories:92 | Total Fat:6g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 12mg
4 %
Sodium 291mg
12 %
Protein 4g
7 %
Calories:
45% Clarified butter
28% Others combined
16% Spinach
9% Asparagus
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 shallot
1 large clove of garlic
1/4 teaspoon fine-grain sea salt
1 tablespoon ghee, clarified butter, or sunflower oil
1/4 teaspoon yellow mustard seeds
1/4 teaspoon whole cumin seeds
1/4 teaspoon red pepper flakes
1 cup finely sliced asparagus - optional
7 oz / 200g spinach, well washed, and chopped
squeeze of lemon
1 1/2 tablespoons unsweetened coconut, lightly toasted

Directions : View recipe directions on 101cookbooks.com

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