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Spicy Soba Noodles with Shiitakes

This Spicy Soba Noodles with Shiitakes recipe contains vegetable oil, napa cabbage, sesame seeds, shiitake mushrooms, noodles and more.
4 Servings - smittenkitchen.com
Servings:4  | Calories:375 | Total Fat:22g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 1g
5 %
Total Carb 38g
13 %
Fiber 4g
16 %
Sugars 6g
---
Cholesterol 0mg
0 %
Sodium 1072mg
45 %
Protein 15g
30 %
Calories:
40% Vegetable oil
29% Napa cabbage
20% Others combined
10% Sesame seeds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

For sauce
1/3 cup water
1/3 cup soy sauce
2 to 3 teaspoons Korean hot-pepper paste (sometimes labeled “gochujang”)
1 tablespoon packed brown sugar
For noodles
3 tablespoons sesame seeds
1/4 cup vegetable oil
2 tablespoons finely chopped peeled ginger
1 tablespoon finely chopped garlic
10 ounces fresh shiitake mushrooms, stemmed and thinly sliced
1 1/4 pound Napa cabbage, thinly sliced (8 cups)
6 scallions, thinly sliced
8 to 9 ounces soba (buckwheat noodles)
1 cup frozen shelled edamame

Directions : View recipe directions on smittenkitchen.com

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