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Steak with Burgundy Mushroom Sauce

I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good steak should stand...
4 Servings - 20 min - thepioneerwoman.com
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Servings:4  | Calories:295 | Total Fat:27g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 17g
85 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 84mg
28 %
Sodium 734mg
31 %
Protein 10g
19 %
Calories:
68% Butter
11% Others combined
11% Steaks
8% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 whole Steaks (sirloin, Ribeye, Etc.)
1/2 cup Butter
1 pound White Mushrooms, Sliced
4 cloves Garlic, Minced
3 whole Green Onions, Sliced
Salt And Pepper, to taste
1 Tablespoon Butter

Directions : View recipe directions on thepioneerwoman.com
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