Have you ever wondered what cinnamon-less cinnamon rolls would taste like? Why aren't there more recipes for sticky, gooey, sweet breakfast rolls without cinnamon or caramel? There are so many other good options! So, craving a buttery, flaky breakfast bun and the sweet, tangy, taste of lemon, we made one up.
Servings:12 | Calories:383 | Total Fat:9g | Chol:53mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 5g
Total Carb 69g
44% All-purpose flour
28% Others combined
10% Powdered sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 envelope (0.25 ounces, or 2 1/2 teaspoons) active yeast 3/4 cup milk, warmed to about 100°F (warm but not hot on your wrist) 1/2 cup (1 stick) unsalted butter, very soft, plus 3 tablespoons more for roll assembly 1/4 cup white sugar 2 teaspoons vanilla extract 4 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon nutmeg 2 large eggs 1 cup sugar 1/4 teaspoon freshly-ground nutmeg 1/2 teaspoon powdered ginger 4 ounces cream cheese, softened 1 cup powdered sugar
Directions : View recipe directions on thekitchn.com