Servings:?? | Calories:7185 | Total Fat:533g | Chol:1814mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 533g
820 %
Sat Fat 171g
856 %
Total Carb 228g
76 %
Fiber 6g
24 %
Sugars 215g
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Cholesterol 1814mg
605 %
Sodium 6879mg
287 %
Protein 354g
708 %
Calories:
87% Spareribs
11% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 pounds should serve four people, we halved this and found 2 1/2 pounds to be generous for 2 people and might estimate 1 pound per person next time 1 cup brown sugar 2 tablespoons chili powder (ancho is recommended) or paprika 2 teaspoons salt (see Note above about increasing it) 2 teaspoons garlic powder 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 5 pounds spareribs, cut into 4 slabs, rinsed and patted dry 2 teaspoons mild or hot pimentón (smoked Spanish paprika) 1 tablespoon cider vinegar or red or white vinegar
Directions : View recipe directions on smittenkitchen.com
