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Sweet Corn Spoonbread

This Sweet Corn Spoonbread recipe contains cornmeal, unsalted butter, whole milk, eggs, sugar and more.
6 Servings - smittenkitchen.com
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Servings:6  | Calories:263 | Total Fat:15g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 124mg
41 %
Sodium 477mg
20 %
Protein 9g
18 %
Calories:
34% Cornmeal
25% Unsalted butter
24% Whole milk
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup cornmeal
2 3/4 cups whole milk
4 tablespoons unsalted butter, plus additional for greasing dish
2 cups corn kernels (from 3 to 4 ears of corn, or frozen, if defrosted and well drained)
1 teaspoon sugar
1 teaspoon salt
1/8 teaspoon cayenne
3 large eggs, separated
1/4 teaspoon cream of tartar

Directions : View recipe directions on smittenkitchen.com
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