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Szechuan Shrimp

I always wondered how the Chinese take out places had your food ready to go in 15 minutes... if they are all as easy as this Szechuan shrimp recipe I may convert to a full-time Chinese diet.
4 Servings - 20 min - poormet.com
Servings:4  | Calories:218 | Total Fat:9g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 8g
---
Cholesterol 143mg
48 %
Sodium 1246mg
52 %
Protein 19g
38 %
Calories:
36% Raw Shrimp
24% Others combined
23% Peanuts
14% Vegetable Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound raw Shrimp, de-veined and peeled
4 cloves Garlic, minced
1/2 Onion, sliced
1 tablespoon Vegetable Oil
4 tablespoons crushed Peanuts
1/2 cup Water
1/4 cup Ketchup
2 tablespoons Soy Sauce
4 tsp Cornstarch
2 tsp Honey
1 tsp Crushed Red Pepper
1/2 tsp Ground Ginger

Directions : View recipe directions on poormet.com

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