Taco Dip
This Taco Dip recipe contains ground beef, mayonnaise, cream cheese, avocado, cheddar cheese and more.
4 Servings - 40 min - closetcooking.com
Servings:
4 | Calories:
660 | Total Fat:
58g | Chol:
114mg |
More
Nutritional facts are per serving and accuracy is not certain.
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
1/2 pound ground beef
1/2 tablespoon taco seasoning
2 tablespoons water
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 cup salsa
1/2 cup jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 cup lettuce, shredded (optional)
1 tomato, diced (optional)
1 avocado, diced (optional)
2 tablespoons sliced black olives (optional)
1 handful cilantro (optional)
Directions : View recipe directions on closetcooking.com
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