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Tandoori Chicken

Grilled tandoori chicken, marinated in lemon juice, buttermilk, and aromatic spices.
4 Servings - 15 min - simplyrecipes.com
Servings:4  | Calories:197 | Total Fat:14g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 24mg
8 %
Sodium 660mg
27 %
Protein 9g
18 %
Calories:
47% Vegetable oil
20% Whole chicken legs
19% Plain yogurt
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 Tbsp vegetable oil
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon cayenne
1 Tbsp garam masala
1 Tbsp sweet (not hot) paprika
1 cup plain yogurt
2 Tbsp lemon juice
4 minced garlic cloves
2 Tbsp minced fresh ginger
1 teaspoon salt
4 whole chicken legs (drumsticks and thighs), or its equivalent, skinless, bone-in

Directions : View recipe directions on simplyrecipes.com

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