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photo Tandoori-Style Chicken Burgers Recipe | Say Mmm

Tandoori-Style Chicken Burgers

This Tandoori-Style Chicken Burgers recipe contains boneless, skinless chicken thighs, pitas, vegetable oil, cucumber, fresh ginger and more.
4 Servings - 40 min - marthastewart.com
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Servings:4  | Calories:833 | Total Fat:28g  | Chol:471mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 6g
30 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 471mg
157 %
Sodium 1143mg
48 %
Protein 115g
231 %
Calories:
80% Boneless, skinless chicken thighs
9% Pitas
5% Vegetable oil
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds (4 to 5) boneless, skinless chicken thighs, cut into rough chunks
4 scallions, thinly sliced
3 tablespoons chopped fresh ginger (from a peeled 2 inch piece)
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
1 tablespoon paprika
2 teaspoons ground cumin
1/2 teaspoon ground cardamom
1/4 teaspoon cayenne pepper
Coarse salt and ground pepper
Vegetable oil, for grates
4 (6 inch) whole-wheat pitas
1 cucumber (8 ounces), halved lengthwise and thinly sliced on the diagonal
1/2 cup fresh cilantro sprigs
Watermelon slices (optional)

 Directions : View recipe directions on marthastewart.com
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