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Risotto With Edamame, Lemon, and Tarragon
This Risotto With Edamame, Lemon, and Tarragon recipe contains arborio rice, vegetable broth, grated parmesan, olive oil, dry white wine and more.
4 Servings
- 40 min -
realsimple.com
Servings:
4
| Calories:
737
| Total Fat:
18g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
6g
30 %
Total Carb
109g
36 %
Fiber
7g
28 %
Sugars
7g
---
Cholesterol
20mg
7 %
Sodium
2212mg
92 %
Protein
22g
44 %
Calories:
46% Arborio rice
22% Vegetable broth
17% Others combined
13% Grated Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tablespoons olive oil
1 large yellow onion, chopped
2 cups Arborio rice
1 cup dry white wine (such as Sauvignon Blanc)
4 1/2 cups low-sodium vegetable broth
1 1/2 cups shelled edamame, thawed
2 teaspoons grated lemon zest
1 tablespoon fresh tarragon, chopped
1 cup grated Parmesan
kosher salt and pepper
Directions :
View recipe
directions
on realsimple.com
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Risotto With Edamame, Lemon, and Tarragon
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