Servings:4 | Calories:307 | Total Fat:11g | Chol:74mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 22g
7 %
Fiber 5g
20 %
Sugars 14g
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Cholesterol 74mg
25 %
Sodium 1216mg
51 %
Protein 31g
63 %
Calories:
57% Beef flank steak
24% Others combined
9% Bean sprouts
8% Teriyaki
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup A.1. Teriyaki Steak Sauce 1/2 cup orange juice 2 tsp. sesame oil 1 beef flank steak or beef top sirloin steak (1 lb.) 1 head Boston lettuce , leaves separated 1 cup each: shredded carrots and red cabbage 1 large red pepper , thinly sliced 1 can (14 oz.) bean sprouts , drained
Directions : View recipe directions on kraftrecipes.com
